Eike Restaurant, A Personal Experience - celebrating our Heritage! “A success of a chef is the sum of a lot of small things done correctly” At Eike Restaurant in Dorp Street, Bertus Basson delves deep into his childhood memories [...]
At home with Bertus Basson Home for chef Bertus Basson and his family is Jamestown ( also known as Weber’s Valley), a quiet rural settlement on the southern outskirts of Stellenbosch in the Cape Winelands District of the Western [...]
In the heart of Stellenbosch in Ryneveld Street, Dora's Restaurant awaits you. The Secret "The secret of a successful restaurant is sharp knives!" But at Dora's, it is more than that! The atmosphere welcomes you to take a seat, smell [...]
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